Rowan's Journal

For some reason the taste of walnuts never did it for me. The almonds sort of mellow out the salt/sweet combo from the cheese and fruit. Sunflower seeds might work as they have that same sort of smooth taste to them.. mmm..crunchy food. I usually make it with Brianna's red wine strawberry vinegarette when I'm not in the mood to make my own dressing and that stuff works great